CREMANT D ALSACE BRUT PREMIUM BESTHEIM

Produced from our best Pinot Blanc and Auxerrois parcels, this Brut Premium is only composed of the heart of the cuvée in order to make you feel finesse and generosity.

Vinified in stainless steel tanks, without malolactic fermentation, from the finest vintages, the Brut Premium is then aged for a minimum of 18 months on slats in order to benefit from the contribution of the lees present in the bottle.

The 6 grams of sugars added to the disgorging allow the quintessence of the product to be expressed.

Tasting Notes:

Pale yellow dress accompanied by a pretty string of bubbles.

White flowers and yellow fruits (peach, apricot), opening on notes of dried fruits.

Lively, fresh and dry, it perfectly combines balance and lightness.

Food Wine pairings:

Produced exclusively from Pinot Blanc and Pinot Auxerrois, it will be the perfect partner for your aperitifs and convivial moments.