CREMANT D ALSACE BRUT PREMIUM ROSE

Produced from our best Pinot Noir parcels on clay-limestone terroirs.

Vinified in stainless steel tanks with a short maceration of the grapes. Alcoholic fermentation according to the traditional method, followed by maturing on slats for at least 1 year before being sold.

The 8 grams of sugar added to the disgorging constitute a subtle dosage that exalts the aromas of this fine Crémant Rosé.

Tasting Notes:

Intense pink, superb string of bubbles, fine and crunchy foam.

Aromas of red fruits: strawberry and raspberry.

Fresh and harmonious, with hints of red fruits.