Creuse oyster

With a consistent flesh, the Creuse oyster from Cancale has all the typical characteristics of an oyster from the bay of Mont Saint Michel : A strong taste of iodine that lingers on the palette. With different sizes (classed from 0-4), it is the perfect addition to a seafood platter and lends itself well to a variety of recipes: Whether grilled, roasted, cooked in gel or champagne...there are many different ways to enjoy it.