Croissant dough 300g

Croissant dough 300g (perforated)

WEWALKA croissant dough is fresh, rolled to the correct dough thickness on baking paper and ready for use. Moreover, our croissant dough is pre-perforated in the form of triangles which means that it needs only to be cut, filled (if / as desired), rolled in and then off it goes into the oven. Arrange the pastry and enjoy.

Croissant dough is made of fine yeast dough, similar to brioche dough. However, it contains less sugar and fat than brioche dough. The croissant dough is, therefore, suitable for making both sweet and savory types of croissants.