CROUSTILLE NATURAL HAM

Marc De Cock’s absolute favourite with the traditional salting process the natural meat texture as grown on the pig is retained. The salting recipe has already been passed down 3 generations from father to son, without the slightest change. This Cock’s ham is allergic to technology and this is also the secret of its extremely soft taste and exceptional flavour. Half way the cooking process switches to baking that makes this ham one of the juiciest hams in our range