Gin Sour Tap Cocktail

Gin Sour tap cocktail (10/20/30L keykeg)  

Recipe: Punch Club® Nordic Dry gin, angostura bitter, lime, lemon, nitrogen. This classic and easily enjoyable gin sour is perfectly balanced. Experiment with different garnishes to give it extra character. Serve in an Old-fashioned glass

Garnish: Lemon peel

How to prepare: Fill the glass with ice, pour cocktail from the tap by pushing the tap fully back from the start to get lots of cream, cut lemon peel & press essential oils.

Punch Club®'s tap cocktail solution enables hospitality sector partners to serve premium cocktails 5x faster with consistent quality while being 20x more environmentally sustainable. See more from -> https://punch.club/tap-cocktails/