Culatta ham
Culatta is the finest and most tender part of pork thigh.
“Fiocco” and shank are removed during cold cut.
Properly salted and massaged, Culatta is cured suspended in natural fibers nets, with a layer of grease to protect and its lean part.
Compact and mouth melting consistency, sweet and delicate taste.
Product attributes
Supplier
Company
Website
Italy
Country
Product details
Place of processing
-
Origin of main ingredient
Origin of main ingredient
Packaging formats
Packaging
Composition