Join us at the 2025 Wabel Summits
Smart B2B Matchmaking
Connecting the right Buyers with the right Suppliers.
📅 Barcelona – 22nd to 25th April 2025
📅 Dubai – 24th to 27th November 2025

Cuor di Fette smoked Scamorza
€ Core price
Scamorza is a white, compact, buttery spun paste cheese without eyes. When smoked, the taste has a slightly sour and bitter aroma.
The name “Scamorza” is most likely to derive from the verb “scamozzare”, which means removing a small portion from the upper part; in fact, its shape is that of a "beheaded" cheese.
The name “Scamorza” is most likely to derive from the verb “scamozzare”, which means removing a small portion from the upper part; in fact, its shape is that of a "beheaded" cheese.
Supplier

Company
Website
Italy
Country
Product details
Place of processing
Italy
Origin of main ingredient
Origin of main ingredient
Packaging formats
Packaging
Composition