Cuor di Fette smoked Scamorza
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Scamorza is a white, compact, buttery spun paste cheese without eyes. When smoked, the taste has a slightly sour and bitter aroma.
The name “Scamorza” is most likely to derive from the verb “scamozzare”, which means removing a small portion from the upper part; in fact, its shape is that of a "beheaded" cheese.
The name “Scamorza” is most likely to derive from the verb “scamozzare”, which means removing a small portion from the upper part; in fact, its shape is that of a "beheaded" cheese.
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Italy
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Italy
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