Custard Bun Danish

Custard Bun is a big pastry bun made of Danish Pastry dough of high quality which ensures the light and flaky texture and delicious mouth feel. The bun is filled with rich and creamy custard with a fine vanilla taste and the enclosed decoration is a sweet chocolate icing. If you feel creative you can slice up the bun and stuff it with fresh berries and whipped cream or chopped nuts and chocolate.