Custard mix

Organic custard with delicate vanilla and lemon flavours, to fill different types of cakes and to be served with small pastries such as biscuits and sweets. You prepare it in a few minutes, following the classic recipe that includes the addition of 250 ml of organic milk or, as an alternative, following the vegan recipe, that is adding to the preparation of the envelope 250 ml of vegetable drink (soy, almonds or rice). A delicious custard not only organic but also gluten-free and perfect also for those who love lightness and follow a vegan diet.