DA SERGIO Rosso Sicilia /Organic IGT

Color: Dark blue-redAroma: Intese and fruity aroma with hints of cherry, blackcurrant, toasted oak, licorice and chocolate.Taste: Full-bodied and spicy taste, with soft strive tannins and integrated oak character, hints of violets and plums.Food pairing: Tasty pasta dishes and most meat dishes, from pork to lamb, chicken and beef.Production and maturation: The grapes are oganically grown and hand harvested in September. Fermented for 5-6 days at 25° C. The must is pumped over 2-3 times per day during fermentation and after malolactic fermentation matured oak for 4 months.

Origin:  Italy Region: Sicily

Classification: SicilyIGT Varietal composition: Merlot, Syrah, Nero d'Avola