Dairy Products

Types of Products Available:

1. Coloured concentrated butter croissant-feuilletage - 2kg.

The concentrated butter is a product obtained from cream or butter. It is the result of a physical process (centrifugation) which, by using the differnces of density, consists in an almost total extraction of water and non fatty solids. This concentrated butter contains at least 99.8% of fats, and 0.2% maximum of non fats. 
Adding of beta-carotene colouring E160a 

2. Extra fine butter - 1kg.

water emulsion in milk fat, obtained by physical process. 100g product contains : * 82 g butter fat minimum * 2 g non fat dry extract maximum * 16 g water maximum Appearance : homogeneous texture Color :yellow Taste : pure, pleasant flavour Flavour : fine and fresh