DANDI CRIANZA

DANDI CRIANZA

Variety: Tempranillo 60%, Grenache 20%, Cabernet Sauvignon 20%

Alcoholic content: 13,5%

Vintage: 2014

Elaboration:

After crushing and de-stemming, the grape macerates for 15 days and fermentation takes place under controlled temperatures in stainless steel tanks with several rackings per day. After malolactic fermentation the blend is made and the wine aged in oak barrels for 6 months. Finally, it will be filtered before being bottled and aged in the bottle for a further 12 months.

Tasting:

Colour: Red cherry with brick-red  violet hints.

Nose: Extremely high intensity, displaying dark fruits such as mulberries, blackberries, cinnamon and hints of dry herbs.

Palate: Long, structured, persistent and tasty with long wild black fruit and mineral notes.

Recommended with: Ideal with roast meat, cooked tomatoes, toasted bread.