DANDI RESERVA

DANDI RESERVA

Variety: Tempranillo 80%, Grenache 5%, Cabernet Sauvignon 15%

Alcoholic content: 13,5%

Vintage: 2013

Elaboration:

After crushing and de-stemming, the grape macerates for 15 days and fermentation takes place at controlled temperature in stainless steel tanks with several rackings per day. After malolactic fermentation the coupage is made and then the wine is decanted and taken to American oak barrels for 12 months ageing. Finally, the wine will be filtered before being bottled and aged in the bottle for 24 months.

Tasting:

Colour: Bright cherry with brick-red shades.

Nose: Medium to high intensity, displaying dried fruit, vanilla, balsamic and liquorice aromas.

Palate: Delicate, balanced, with pleasant acidity and a persistent fruity finish. structured, persistent and tasty with long wild black fruit and mineral notes.

Recommended with: Ideal with roast vegetables, wild game and lamb.