DARK CHOCOLATE 60% GRAND CRU VIDAMÀ PANETTONE

Panettone with 60% dark chocolate Grand Cru Vidamà, originally from the province of Oulaidon in Ivory Coast. The cocoa fermented for 6 days on banana leaves. The exchange of pollens with wild plants of orange, mango, wild coffee and cardamom near the cultivations of the cocoa gives the particular fragrance to the dark chocolate Grand Cru Vidamà