DE BERNARD Cuvée "Prestige" Extra Dry

Geographic area: Veneto region.Grapes: Glera and other white grapes of the area.Harvest: September.Vinification: “in white”, i.e. no skin contact. Fermentation at a controlled temperature of 18 °C followed by second fermentation in large sealed vessels at 16 °C.Tasting notes: light straw yellow in colour with greenish highlights. The texture is fine, compact and persistent. It has a well-typed and delicate fruity bouquet, with hints of apple and banana. Pleasantly lively at the palate with the right balance between sweetness and acidity.Pressure: 5.5 atm.Sugar residue: 14 g/l.Alcohol by volume: 11 ,0 % vol.Serving temperature: we recommend serving this sparkling wine at a temperature between 5–7°C, uncorking the bottle just before consumption.Food pairings: as an aperitif, with fruit and troughout meals with light foods.