De Bernard Grand Cuvée Rosé Brut

Geographic area: Conegliano e Valdobbiadene.Grapes: Glera, Trebbiano and Pinot Noir.Harvest: beginning of September.Vinification: destemming of the grapes without crushing, immediate separation of the skins, and temperature-controlled fermentation. Second fermentation in autoclave using the Charmat method with slow fermentation.Tasting notes: a vibrant rosé with an elegant light color, with a fine and a delicate perlage. On the nose it is pleasant, intense and fruity with aromas of ripe strawberries and raspberries. On the palate it is soft and smooth with with a nice crisp texture.Pressure: 5.5 atm.Sugar residue: 10,0 g/l.Alcohol by volume: 11 ,5 % vol.Serving temperature: we recommend serving this sparkling wine at a temperature between 10–12°C, uncorking the bottle just before consumption.Food pairings: excellent as an aperitif and for desserts; pairs superbly with pastas and fish-based risotto dishes.