DE BERNARD Cuvée "Blanc De Blancs" Brut

Geographic area: Veneto region.Grapes: Glera and other white grapes of the area.Harvest: September.Vinification: “in white”, i.e. no skin contact. Fermentation at a controlled temperature of 18 °C followed by second fermentation in large sealed vessels at 16 °C.Tasting notes: A pale straw-yellow colour with a lively, persistent effervescence. On the nose, it is characterised by a fragrant bouquet of white flowers, citrus fruits and yellow-fleshed fruits such as apple and peach. On the palate, it is dry, fresh and pleasantly savoury, with a light, clean finish.Pressure: 5.5 atm.Sugar residue: 10,0 g/l.Alcohol by volume: 11 ,0% vol.Serving temperature: we recommend serving this sparkling wine at a temperature between 5–7°C, uncorking the bottle just before consumption.Food pairings: as an aperitif, throughout meals with light foods.