DE BERNARD Valdobbiadene D.O.C.G. Extra Dry "7 Ombre"

Geographic area: Conegliano and Valdobbiadene.Grapes: Glera, with small proportions of Verdiso and Perera.Harvest: September.Vinification: “in white”, i.e. no skin contact. Soft pressing of the grapes followed by the alcoholic fermentation at a controlled temperature of 16° C. The second fermentation takes place in large closed stainless steel tanks at 12-14° C over a period of at least 2 months.Tasting notes: Bright straw-yellow in colour, it has a fine, persistent perlage.The aromas are intense and refined, dominated by hints of pear and yellow-fleshed fruit, with delicate floral nuances. On the palate, it is fresh, smooth and well-balanced, with excellent aromatic length and a pleasantly fruity finish.Pressure: 5.5 atm.Sugar residue: 13,0 g/l.Alcohol by volume: 11,5 % vol.Serving temperature: we recommend serving this sparkling wine at a temperature between 5–7°C, uncorking the bottle just before consumption.Food pairings: An excellent aperitif, ideal for celebratory occasions; it pairs perfectly with vegetable dishes, white meats and mild cheeses. Excellent also with seafood specialities.