Denninghoffs Schwarz (Black)

THE POWERFUL

Dark malt and roasted malts give the beer its black matt toasted flavor and the aroma of coffee and dark chocolate. Long cold fermentation with lager yeast gives the beer the mild carbonic fermentation and malty aroma velvety mouthfeel. Mild hopping, the hop variety tradition leaves the soft toasty aromas come to the fore. Try our Black to spicy roasts, Pot roasts, grilled vegetables, cheese and chocolate.