Di Giovanna Siciliani Nero d'Avola

An enjoyable and fresh expression of unoaked Nero d’Avola from the family's young vines in Contessa Entellina (PA). Aging in stainless steel exalts the aromatics and fruitiness where wild berries and plum stand out. The palate is soft yet fresh with a delicate complexity.

CHARACTERISTICS

Denomination DOC Sicily Variety Nero d’Avola 100% Alcohol 13.5% Production 30,000 bottles Vineyard Miccina in Contessa Entellina, grown on mixed clay and volcanic tuff soils, organic cultivation.

Altitude 1,300 to 1,600 feet Soil Clay mix and volcanic Tuff Vinification Destemmed grapes are fermented in stainless steel, on the skins for about 12 days, followed by soft pressing. Aging 18 months in stainless steel. Production philosophy Certified organic, Vegan Friendly