DODONI Graviera sheep's milk

€ Core price

Sheep Graviera one of the most popular cheeses in Greece, has a hard texture with a slightly sweet flavor. DODONI’s sheep milk Graviera is made exclusively from pasteurized sheep and goat milk, using the traditional cheese making method of the Epirus region and DODONI. Try it as a snack; sliced, grated or as a tasty cooking ingredient!

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Gmo Free Preservative Free Paraben Free Pesticide Free Additives Free Aspartame Free Azodyes Free Bpa Free Caffeine Free Colorant Free Edulcorant Free Free Of Artificial Flavor Free Of Artificial Preservative Green Dot Msg Free Nano-particles Free No Added Colorings No Added Flavours No Added Sugar No Added Thickener Free Of Artificial Additives Free Of Artificial Sweeteners Polyphosphate Free Silicone Free Sulfate Free Sulphites Free Free Of Modified Starches Free Of Vegetable Fats Gluten free Palm oil free Sugar Free Vegetarian Meat Free

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Greece

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