Domaine Bousquet Cabernet Sauvignon Organic 2018

Varietal: 100% Cabernet Sauvignon
Vineyards: Own Vineyards in Tupungato, Alto Gualtallary. By the foothills of the Andes at 4000 ft.
altitude. The vineyards enjoy a marked thermal amplitude. Gravel and sand Soil.

Winemaking: Manual harvest between the end last week of March and first week of April. Fermen-
tation with selected yeast at a maximum temperature between 25°C and 27°C for 15 days.

Information:
Alcohol : 13,5%
Residual Sugar : 2,3 g/l
Acidity: 5,4 g/l
pH: 3,6