Domaine Bousquet Traditional Methode / Sparkling Organic

Varietal: 75% Chardonnay 25% Pinot Noir
Vineyards: Own Vineyards in Tupungato, Alto Gualtallary. By the foothills of the Andes at
4000 ft. altitude. The vineyards enjoy a marked thermal amplitude. Gravel and sand Soil.
Winemaking: Manual harvest during the first and second week of February. Cold macerationat
8°C for 24hs to extract aromas and flavors. Fermentation with selected yeast at a maximum
temperature of 20°C for 15 days. Second fermentation in bottle and 6 month over lees.
Information:
Alcohol :Sugar : 9 g/l
Total Acidity: 4,72 g/l
pH: 3,5

Pairings :Ideal with white fish dishes.
Better at 6°C.
Profile : Yellow with delicate and elegant bubbles. Tropical fruits aromas with floral and citric
notes. Medium body, refreshing acidity and persistent