Domaine de Malavieille - Charmille

Labelled GPI (geographical protected indication) as a result from all the red grape varieties of the estate (except Merlot because of its deep coloring).

Only the Cinsault rosés come from direct pressure. After sludge has been removed the juices ferment under thermal control between 14° and 16° during the whole harvest period that is to say for 5-6 weeks.

The limited use of inputs and preservatives as requested by the Demeter rules make it a delicate, fruity, soft and natural wine whose amount of SO2 ( E22) remains below 40 mg per liter.