DUMPLINGS WITH SPINACH

Quick to prepare dish, filled with tasty, spinach stuffing.

Cooking instructions: dumplings put into a pot of salted boiling water and cook for about 3 minutes, until they surface. Or thereafter fry the dumplings on a hot pan, 
previously dissolving butter or oil. In microwave : after removing the box, put dumplings into a suitable container with water and heat in the microwave for about 1 minutes.