Eclairs fillled with choux pastry
€ Core price
It is said that Antonin Carême – chef pâtissier to French emperors, English kings and Russian tsars – invented the first eclairs around 1820. Using choux pastry, the masterchef created an oblong, sophisticated delicacy for his discerning employers. Today, the eclair is still a delectable creation loved by royals and commoners alike throughout the world. Van Diermen’s eclair assortment comes in a variety of sizes and fillings, such as custard, whipped cream or coffee cream.
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