Edam Cheese Entire Ball and Formats
Ripened cheese, with yellowish colour, semi-hard and firm consistency and obtained through the draining of whey after coagulation of pasteurized milk.
No allergens besides cow's milk. Doesn’t contain GMO’s or any related substances.
Can be consumed regularly, daily (or almost) by the household. Especially suited for children, youth, adults and elderly people because of its high nutritional value Adapted to all kinds of meals. When heated, frozen or confectioned no hazards are developed beside those identified in raw use. Not edible rind
Product suitable for vegetarians and lactose intolerants
May subsequently be transformed into sliced or shredded products, or used as raw material for processed cheese
Shelf life: 180days
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Portugal
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Portugal
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Origin of main ingredient
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