Embasties

A Chardonnay with woody aromas that will delight fans of this much-loved grape variety, all in elegance and subtlety.

Night harvest, the grapes are destemmed and then cooled to 5 – 6°C. Gentle pressing with a pneumatic press for a pressing without opening, decanted cold at 5 – 6°C. The clear juice is put to ferment at a controlled temperature of 17°C, and 50% of the harvest is fermented in barrels.

The dress displays a bright and sustained golden yellow. The nose opens with delicate aromas of vanilla and toasted bread, where the fruit, expressive and ripe, is underlined by beautiful floral notes, typical of a sunny Chardonnay. On the palate, the attack is ample and fatty, carried by aromas of fennel, mint, thyme, and rosemary, while the wood brings in the end a subtle vanilla touch that elegantly extends the whole.