Whiskey Sour Tap Cocktail

Whiskey Sour tap cocktail (10/20/30L keykeg)  

Recipe: Rye whiskey, Angostura bitter, cherries. This vegan whiskey sour is enriched with nitrogen for a creamy top and silky mouthfeel. Serve in an Old-fashioned glass

Garnish: Orange peel

How to prepare: Fill the glass with ice, pour cocktail from the tap by pushing the tap fully back from start to get lots of cream, cut orange peel & press essential oils.

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