Füleky Tokaji Aszú 6 puttonyos 2013

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* Berliner Wine Trophy 2019: Grand Gold Medal

* Decanter 2019: Silver Medal (94 points)

* Wine of the Year 2019 at the Hungarian Academy of Sciences

We had to wait a long time for this balanced vintage which gave excellent grapes, but in 2013 we were able to make one of the world’s most delicious noble sweet wines once again. Its minerality and complexity make this silky Aszú that is waiting to be discovered of aszú berries selected in three villages in the Tokaj Wine Region: Bodrogkeresztúr, Tokaj and Mád. Candied orange and pistachio in the mouth; sage, clove, basil and dried fig notes in the nose. Its acidity makes the wine fresh and easy to drink, guaranteeing huge aging potential. A worthy accompaniment to weekend family lunches with goose liver, mature cheeses and desserts made of dried fruits or even meat dishes. Chill to 12-14 °C.

Food-wine pairing:

blue cheeses like Roquefort, Spanish Picos de Europa (the latter from mixed milks)
matured, homemade concaillotte
terrine de foie gras de canard/oie
sweet pasta with toasted semolina or a Kaiserschmarren
duck leg confit with dried fruits
pulled pork belly burger
fresh pasta with butter, egg yolk and freshly grated white Alba truffle (Tuber Magnatum Pico)

(Csaba Harmath, gastronomic expert)

ALCOHOL: 10 %VOL RESIDUAL SUGAR: 170 G/L ACIDITY: 7,7 G/L