Füleky Tokaji Pallas Late Harvest

A late harvest wine made from overripe, shrivelled and noble grapes with elegant acidity. Flavours typical of wine coming from volcanic soils of Tokaj Wine Region. The aromas develop incredibly quickly with sweet cakes, candy floss and sweets. Harmonious flavours, very ethereal, excellent balance, extremely elegant finish. Elegant, good acids, lovely earthy aromas, mushroom, freshly dried apricot, some vanilla, rounded, good body. Typical beauty and delightfulness of the 2017 vintage.

Serving temperature: 8-10 °C

Food pairing:

• mature goat or sheep cheeses
• Rákóczi curd cheese dessert
• dried hams, ibérico de bellota or San Daniele
• pluma or secreto ibérico from Iberian pork or Hungarian mangalitsa pork, just pan seared or grilled fruit salad or fruit pie

(Csaba Harmath, gastronomic expert)

Vineyard: Grapes come from three of our vineyards:

• Király vineyard in Mád village (soil: clay, bedrock: rhyolite tuff),

• Vinnai vineyard in Tarcal village (soil: loess, bedrock: andesite)

• Somos vineyard in Szegi village (soil: brown forest soil, bedrock: dacite).

Harvest: September- November 2017

Bottled: 27th September 2019

ALCOHOL: 12,5 %VOL RESIDUAL SUGAR: 99 G/L ACIDITY: 7,29 G/L