FAGUS

PREMIUM GARNACHA WINE, GREAT RATINGS

ALCOHOL: 14,5% Vol.
GRAPE VARIETIES: Garnacha.
VINEYARD CHARACTERISTICS
Made from over 40-50 year old Garnacha
vines from a selection of single vineyards
with a yield of less than one kilo per vine.
DATE HARVESTED
From the 1st. week of October onwards.
PROCESS
Traditional method. Fermented at 28º C
with temperature control. Maceration in
contact with the skin throughout two weeks.
After the alcoholic fermentation we control
the malolactic fermentation in French oak.
AGEING
Once finished the malolactic fermentation,
we proceed to the decanting and pass the
wine to new French oak in contact with
its own skin. After this ageing we make a
selection of the best oaks, the coupage of
them and we proceed to the bottling. The
average stay of the wine in barrels is 8-9
months.
TASTING
Colour: Intense cherry red colour with ruby
hues. Very clean and brilliant.
Aroma: Intense, fine and elegant aroma
with mature red fruit qualities. Mineral,
spicy, coffee, toasted and vanilla notes, very
well integrated in the wine.
Palate: Powerful start, fleshy, this wine has
a good volume, on the palate it is balanced
and concentrated with a good acidity.This
wine is long lasting, silky and round.
SERVE AT: 17º C