Fernlands Sauvignon Blanc

WINEMAKING

Gentle fruit handling followed by a long, cool fermentation with select yeast strains has enabled a wine of great elegance and subtlety. An early release further guarantees this wine is enjoyed at its freshest and best.

ANALYSIS

Alcohol 12.5%
pH 3.12
Titratable Acidity 6.7g/L
Residual Sugar 5.0g/L

TASTING NOTE

Bright and lifted with quintessential Marlborough Sauvignon Blanc aromatics, fragrances of lime leaf and lemon supersede a delicate thread of white citrus blossom. The palate is fresh and bright, offering up flavours of lemon-lime citrus zest coupled with an underlying streak of dried Provencal herbs, all neatly framed and sustained by a fine thread of balanced ripe acidity.