Feta cheese AOP SIMOS, goat and sheep milk

Mixtures of ewes and goats milk, Starter culture, Rennet, Salt The milk is used for the production of Feta is conformed with Regulation ΕΕ 1881/2006 and 165/2010 which refers to the concentrations of aflatoxin Μ1, Pb, dioxins and PCB, with the Regulation 149/2008, the Regulation 396/2005 and the Regulation 765/2010 for the pesticide residues and the Regulation ΕΕ 2377/90 for the veterinary drugs residues. Holes : Irregular small mechanical openings Taste : Mildly rancid, pleasant, slighly acid and salty with pleasand flavor and aroma. No preservatives, artificial, natural colorings or antibiotics contained. Max. Moisture : 56% Min. Fat in dry matter : 43% Body and Texture : Firm, smooth and creamy soft cheese, sliceable