FiberPasta Flour

FiberPasta Flour has a very high fibre content (15%), a low glycemic index (G.I.29) and a low calorie content. It is useful for producing dietietic food products suitable for diabetic and overweight people.

FiberPasta Flour is useful for making products like bread, pizza, cakes, fresh pasta, suitable for:

* DIABETIC diets
* WEIGHT-LOSS diets
* LOW CHOLESTEROL diets
* Diets to REDUCE CONSTIPATION
* SPORT diets

FiberPasta Flour has the same white colour as the traditional flour, due to the absence of bran lignin (this was possible thanks to its unique production process).

Shelf life: 12 months