FILETTO DI VITELLO CON PATATE

Among the chosen and controlled meats that are lowest in fat we have chosen veal. It is undoubtedly the finest meat and the one with the highest contribution of proteins, essential amino acids, iron and vitamin B12. A perfect way to enjoy this meat is using few ingredients to highlight the unique taste of the veal. In just few minutes you can have it warm on your table thanks to Ladisa and its new product range “Che Bontà”.