Filo dough 120g

Filo dough 120g

WEWALKA strudel pastry is fresh, stretched to the correct thickness on baking paper, pre-cut into individual sheets and ready for use. You need only shape the pastry into the shape of desire, fill as you wish, roll it in and then off it goes into the oven or hot oil. Arrange and enjoy.

Strudel pastry is made of flour, water and oil. The pastry is “stretched” really thin and is suitable for baking and deep-frying. Several sheets of pastry placed on top of each other ensure a flaky baking result. The stretched strudel pastry is suitable for sweet or spicy baked goods.

Strudel pastry is typically used for: sweet and spicy strudel variants, deep-fried pasta squares, and similar products.