Finocchiona Salami

€ Core price

A typical salami from Tuscany, which is called after because of the fennel seeds added to the kneading of pure swine. The fat meat consists of guanciale. Made into sausages in a bowel bean-shaped, gauge 130, it has a speckling of about 3,0 Kg.

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Gluten free Palm oil free Gmo Free

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Italy

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Italy

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