Fish sausages

A range of fish sausages and chorizo, fermented and dried, sliced, with no skin and no pork.

A brand new production process inspired by traditional sausage-making:
- Fermented and dried,
- Long-life,
- Texture and taste as irresistible as classic sausages

All the fish benefits for guilt-free enjoyment:
- Naturally rich in Omega 3
- Healthier than pork sausages: lower calorie (-38%), less fat (-75%) and less salt (-33%)

Ready to eat / for snacking: pre-sliced, no skin


3 recipes:
- TUNA SAUSAGES WITH WALNUTS
- TUNA SAUSAGES WITH PEPPERCORNS
- CHORIZO-STYLE SALMON SAUSAGE