Focaccia

In ancient times the Etrusks in Northern Italy were renowned for baking delicious flat breads. The Romans called this delicious farmers’ bread Panus Focus: bread from the fireplace. Two thousand years later the Panus Focus is better known as the Focaccia and remains a true classic! The Boboli Focaccias are hand shaped and baked according traditional recipe with refined olive oil and herbs. The Focaccia is a great complement to every meal, but specifically goes very well with salads, soups or pastas. Also try the Focaccia for lunch or as an alternative to French bread.