FreeScuits gluten free cocoa biscuits with sweetener

Very delicious gluten free, all allergen free and vegan biscuits.

Weight 115 g 

Shelf life: 12 months

Vegan and Free of 7 major allergens.

• Gluten, milk, soy, peanuts, eggs, sesame seeds, walnuts. Free of sugar and palm oil.

Ingredients: rice flour, sweetener: maltitols, margarine [vegetable oils (rapeseed, coconut, sunflower), water, emulsifier: mono-and diglycerides of fatty acids, salt, natural flavouring, acid: citric acid, colour: carotenes], potato starch, tapioca starch, water, coconut fat, potato flakes (dried potato, emulsifier: mono-and diglycerides of fatty acids, stabiliser: sodium phosphates, antioxidant: L-ascorbyl palmitate, colour: curcumin), cocoa powder (3.44%), corn starch, sorghum flour, gelling agent: sodium alginate, raising agent: ammonium hydrogen carbonate, psyllium seed husk, flavourings, grape seed flour, salt, ethyl vanillin.

Contains naturally occurring sugars. Excessive consumption may have a laxative effect.

Average nutritional values per 100 g: Energy: 1974 kJ/ 472 kcal; Fat: 22 g, -of which saturates: 12 g; Carbohydrate: 64 g, -of which sugars: 1 g, -of which polyols: 17 g; Fibre: 6.6 g; Protein: 3.4 g; Salt: 0.63 g.