FreeScuits gluten free coconut-beetroot biscuits with sweetener

Very delicious gluten free, all allergen free and vegan biscuits.

Weight 115 g 

Shelf life: 12 months

Vegan and Free of 7 major allergens.

• Gluten, milk, soy, peanuts, eggs, sesame seeds, walnuts. Free of sugar and palm oil.

Ingredients: rice flour, margarine [vegetable oils (rapeseed, coconut, sunflower), water, emulsifier: mono-and diglycerides of fatty acids, salt, natural flavouring, acid: citric acid, colour: carotenes], sweetener: maltitols, corn starch, carrot granules, coconut fat, coconut flour (3.5%), tapioca starch, water, potato flakes (dried potato, emulsifier: mono-and diglycerides of fatty acids, stabiliser: sodium phosphates, antioxidant: L-ascorbyl palmitate, colour: curcumin), beetroot flour (3%), sweet potato flour, shredded coconut (2.4%), grape seed flour, psyllium seed husk, potato starch, linseed flour, flavourings, raising agent: ammonium hydrogen carbonate, gelling agent: sodium alginate, salt, ethyl vanillin.

Contains naturally occurring sugars. Excessive consumption may have a laxative effect.

Average nutritional values per 100 g: Energy: 2007 kJ/ 480 kcal; Fat: 23 g, - of which saturates: 14 g; Carbohydrate: 61 g, - of which sugars: 8.7 g, - of which polyols: 11 g; Fibre: 4.3 g; Protein: 5.4 g; Salt: 0.67 g.