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FreeScuits gluten free cinnamon biscuits with sweetener
Very delicious gluten free, all allergen free and vegan biscuits.
Weight 115 g
Shelf life: 12 months
Vegan and Free of 7 major allergens.
- Gluten, milk, soy, peanuts, eggs, sesame seeds, walnuts. Free of sugar and palm oil.
Ingredients: rice flour, margarine [vegetable oils (rapeseed, coconut, sunflower), water, emulsifier: mono-and diglycerides of fatty acids, salt, natural flavouring, acid: citric acid, colour: carotenes], sweetener: maltitols, water, tapioca starch, potato starch, potato flakes (dried potato, emulsifier: mono-and diglycerides of fatty acids, stabiliser: sodium phosphates, antioxidant: L-ascorbyl palmitate, colour: curcumin), corn starch, coconut fat, ground cinnamon (2.64%), linseed flour, raising agent: ammonium hydrogen carbonate, flavourings, salt, fennel.
Contains naturally occurring sugars. Excessive consumption may have a laxative effect.
Average nutritional values per 100 g: Energy: 2006 kJ/ 478 kcal; Fat: 21 g, -of which saturates: 12 g; Carbohydrate: 69 g, -of which sugars: 0.8 g, -of which polyols: 16 g; Fibre: 1.9 g; Protein: 3 g; Salt: 0.28 g.
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Hungary
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Hungary
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Origin of main ingredient
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