FreeScuits gluten free gingerbread biscuits with sweetener

Very delicious gluten free, all allergen free and vegan biscuits.

Weight 115 g 

Shelf life: 12 months

Vegan and Free of 7 major allergens.

• Gluten, milk, soy, peanuts, eggs, sesame seeds, walnuts. Free of sugar and palm oil.

Ingredients: rice flour, margarine [vegetable oils (rapeseed, coconut, sunflower), water, emulsifier: mono-and diglycerides of fatty acids, salt, natural flavouring, acid: citric acid, colour: carotenes], sweetener: maltitols, tapioca starch, water, potato starch, potato flakes (dried potato, emulsifier: mono-and diglycerides of fatty acids, stabiliser: sodium phosphates, antioxidant: L-ascorbyl palmitate, colour: curcumin), coconut fat, corn starch, gingerbread spices (2.75%), (cinnamon, star anise, potato starch, nutmeg, ginger, cloves, fennel, allspice, cardamom), linseed flour, raising agent: ammonium hydrogen carbonate, flavourings, salt.

Contains naturally occurring sugars. Excessive consumption may have a laxative effect.

Average nutritional values per 100 g: Energy: 1994 kJ/ 476 kcal; Fat: 21 g, -of which saturates: 11 g; Carbohydrate: 68 g, -of which sugars: 1.2 g, -of which polyols: 16 g; Fibre: 4.0 g; Protein: 3.1 g; Salt: 0.32 g.