Fresh black winter truffle - Tuber melanosporum

The Black truffle also known as the black diamond of the cusine is harvested from November till March. Located in the heart of Provence (Frances truffle production area) we can garantie the best quality truffles and the freshest product available. Many michelin starred chefs already trust Plantin quality truffles such as Yannick Alleno from the Meurice, Eric Briffard from the Georges V, Daniel Boulud in New York.