FRESH CUT PINEAPPLE In its own juice

A healthy diet contributes to children's growth, development and school performance, and makes it easier for adults to work actively.

Health and work go hand in hand and have an influence on each other. Since food is one of the factors affecting our health, it is very important to adapt it to our daily activity, to improve performance and reduce fatigue, which will contribute to maintaining a healthier body and a higher level of well-being.

One of the most frequent recommendations is to consume 5 pieces of fruit and vegetables per person per day, particularly among children and young people. However, the accelerated pace of life we live makes us pay less and less attention to the food we eat, leading us to eat, many times, incompletely, quickly and disorderly.

Our fresh fruit peeled and cut, easy to take where you want and ready to eat anywhere. The process developed by NATURAE allows to assure a perfect conservation during more than 30 days in refrigeration maintaining all its properties and flavor, and up to 8 hours at room temperature, what makes them a perfect solution to enjoy outdoors.

A concept of delicious fresh seasonal fruit, cut and packaged that offers the consumer maximum comfort, ease and quality thus responding to their current needs. With this novelty, to eat fresh fruit as freshly cut, all you have to do is open and enjoy.

0 effort + 0 remains + maximum ease = A perfect solution to take at work, at gym, at playtime, for snacks, on the beach, at the swimming pool...

And also it is environmentally sustainable! without organic waste which we manage at NATURAE in the most effective way so that nature continues to give us the best of itself.

The shelf life of the product is up to 5 times longer than other processed fresh fruit products existing today, maintaining all its flavor and quality. This great shelf life breaks the standards of the current market, producing two very important advantages:

- The final consumer has more time to consume it which allows him to store them. At the moment homologous products in the market practically only allow to consume them immediately.

- The distribution channels would avoid generating food waste. In a collaborative study between Cranfield University (United Kingdom) and the University of Oviedo (Spain) on food losses in the RETAIL sector (distribution to the consumer), it was estimated that between 3-7% of the total incoming waste of fresh fruit and vegetables was produced.

Fresh fruit and nothing else!

without any kind of additive, without preservatives, colourings, added sugars, ... only fresh fruit without thermal treatment.