Fresh Egg Waffles

Besides the sugar pearled waffles soft waffles are the most popular waffles on the European market. Based on a rich egg dough this waffle is fluffy and has a soft bite. Can be consumed as-it-is or lightly toasted with a sweet  topping. Available in different sizes, natural, with sugar dust or chocolate coating.

Here are the main advantages of this new item:

• Recipe with 32% eggs (barn eggs)
• Use of RSPO Segregated Palm oil
• No colourings
• BBD: 12 weeks
• Production unit : IFS & BRC certified