Fromage pour Tartiflette

The simple, easy-to-follow recipe is printed on the back of the packet and in no time at all, you’ll be serving this delicious, hearty, traditional gratin with potatoes, onions, bacon, white wine and Ermitage’s special Tartiflette cheese. Tartiflette can be made in the traditional way in the oven, or, if you’re pushed for time, in the pan : it’s just as good and a whole lot quicker ! Ermitage cheese for Tartiflette has the lovely smooth texture that makes the dish such a roaring success. Often copied, never bettered !