Fruit compote

FLAVORS: apricot; blackberry, sour cherry, plum Compotes are made fresh fruits which are processed with mild procedures so as to preserve nutritive values and fruit flavour. In the winter days, when fruit accessibility is lowered, compotes are ideal winter food that invigorates and offers necessary nutritive values to the organism. Fruit pasteurization enables enjoyment in the benefits of the fruits of nature throughout the entire year.